The travelling sourdough

As some of you may know, we were already passionate about making our own bread. Back home, we hadn’t bought bread in a store for probably two years! We also had our sourdough, about 3 or 4 years old, who had become sturdy enough to survive even our 3-week holidays in the fridge. So we thought it would be a pity to throw it away, and it became the travelling sourdough!


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