It’s 18:30, smells good just in front of a bakery. We enter and say that we come because of the fresh bread.”The baker is preparing the bread for tomorrow morning, but I have these from this morning”. So no chance to get those just getting out of the oven!
In South of Chile bakeries seldom sell more than one type of bread, a flat one done with white flour, water, oil or butter and a bit of yeast and salt. But several private houses and shops also sell their own baked bread, making the bakeries not having and additional value.
And fresh bread in the morning is available only after 10:00!